Description You don’t often see Bordeaux’s inky Petit Verdot blended with spicy Shiraz. But here in Australia there are no rules, so winemakers are free to blend them. The result? Gorgeous layers of dense black fruit with a rich helping of smoky spice. This is a beautiful wine that, as the label says, “tip toes and tapdances over your taste buds”. Very popular – and Gold-winning.
