Description
Organic Picpoul from the Central Ranges in NSW, with 94pts & 93pts Excellent Value!
“This intriguing variety continues to impress. This example is from the Central Ranges in New South Wales and made in an organic style. The colour is a shimmering pale yellow, while the nose opens up with aromas of ripe stone fruits, apricot kernels, spices, almonds, sea breeze notes and a hint of beeswax. The wine is balanced, supple and exhibiting very good length with a fine line of acidity. Really impressive, this will drink beautifully over the next two to four years. Excellent value.93pts” (Ken Gargett, WinePilot).
For Sam Kim Wine Orbit, it is: “Pristine and beautifully lifted, the bouquet shows apricot, lemon zest, green rockmelon, and white floral aromas, followed by a lively palate filled with juicy fruit flavours. It's brightly expressed with crisp acidity, finishing long and flavoursome. At its best: now to 2029"
For John Lehmann, writing in The Australian: "The colour is an idyllically pale straw, and the generous nose hits floral notes of orange blossom, ripe pears and lime, even some stone fruits. Expect lime and grapefruit pith in the mouth with pear on the back palate and a lovely minerally texture, plus a fresh and crisp acidity to balance the fruit."Organically certified Windowrie Estate was established by the O'Dea family in 1987 on a grazing property at Canowindra, 30km north of Cowra.
