Description
"Close your eyes and you could almost be at breakfast, so heavy is the scent of apricot conserve on the nose along with stone fruits and freshly peeled mandarin. The palate is all dreamy, creamy fruit and cashew nuts, a healthy sprinkle of grapefruit pith and some good acidity to balance the richness"writes John Lehmann inThe Australian.
Modern Australian Chardonnay is revolutionising the varietal, and this single vineyard Tumbarumba from Jason Brown, owner of the highly successful Moppity Vineyards in Hilltops, is a prime example. The finish is long and refined with a lovely driving line of acidity.
