Description
Raise a glass of our longstanding favourite French vintage fizz, a winner of a multitude of awards over the years.
Laurent Mingaud, the original winemaker behind this great fizz, is back in charge, working his magic beneath the cool hills of Limoux. Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, centuries ahead of Dom Pérignon.
Rich in Chardonnay and Pinot Noir, like Champagne, nearly half the wine is oak fermented, just like Krug. It's an expensive technique, so rarely practised, yet important for depth and toasty complexity. Enjoy well-chilled as an aperitif or pair with smoked salmon, creamy cheeses – or even roast chicken.
