Description Grown on the Watkins estate from their very own Langhorne Creek Vineyard. This Rosé was created with firm intention using the French Saignée technique, bleeding juice from Grenache early in production for a lighter wine. The result fills out the midpalate using ripe fruit flavours, while being bone dry. Balancing out less than 2g/L of natural fruit sugar with crisp acidity, here is a Rosé ready to be enjoyed in the sun as an aperitif, or with light meals.
