Description Aussie Riesling fans can forget that Germany has always produced some of the world's finest Rieslings. With the help of slightly warmer temperatures, German winemakers have perfected a dry style of wine too – gloriously zingy with brilliant, ripe apple, peach and lemon fruit, undercut by intense mineral poise. This classic dry Riesling from historic Rheinhessen was made by Dominik Meyer at the award-winning Niersteiner Weingenossenschaft, founded in 1930. Whether enjoyed as an aperitif or as a partner to fish, spicy Asian food or pork, it's undeniably refreshing and delicious. Pour a glass, take in the green apple, hint of peach and lime fruit along with its vibrant freshness, and sip away. It’s delightful on its own and perfect with lighter dishes too.
