Description
A hugely popular, classic Aussie combo with customers and show judges. In fact, in the last few vintages since 2018, it's won a Trophy, 2 Golds and 3 Double Golds. It’s wine like this, produced using fruit from premium sites throughout the region, that makes South Australia a first choice destination for lovers of big, generous and velvety Aussie reds – consider it the state’s great gift to the wine world.
The Cabernet brings luscious dark fruit and herbal notes to the table. The Shiraz adds the warm spice and lush velvety smoothness. Pour into big glasses and enjoy with a variety of dishes from barbecued lamb chops and steak, to a burger or shepherds pie.
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