Description With scores of 95pts, p4pts and 91pts, this is a real Barossa Valley treat. "Hand-picked mataro from the parishes of Moppa, Vine Vale and Bethany; wild yeast ferment, 17% whole bunches, unfined and unfiltered. Vibrant, purple magenta in the glass with aromas of blueberry, satsuma plum and mulberry set on a base of exotic spice, pressed flowers, turned earth, roasting meats, amaro and just the right dial setting on the mataro 'garrigue'. Bottom line, it's a pure-fruited, exotic little number with a savoury flow, lovely billowing tannins and an air of effortless drinkability. 95pts, Great Value" (Dave Brookes, The Halliday Wine Companion).
