Description
We’ve been proudly offering this exceptional rosé for years. Today, Roche Lacour’s accomplished winemaker Bruno Bouché works his magic beneath the cool hills of Limoux.
Here, the monks of Saint Hilaire are said to have mastered sparkling wine methods in 1531, many years ahead of Dom Pérignon of Champagne fame. Their early success remained a local secret due to fragile bottles that didn't travel well.
This appealing pink gains its salmon hue through the gentle pressing of Pinot Noir grapes – just like the finest Champagnes. One of our most popular bubblies, it's a wine to crack open whenever there's a reason to celebrate. Otherwise, treat opening a bottle as a celebration in its own right!
