Description Keeping the much-loved character of Pillastro, this special release from the Maci family still uses the darkly spiced Primitivo grape that you know and love. But for extra oomph they added two special parcels of grapes to the blend. The first is a cuvée that enjoyed a full six months ageing in barrel for an extra spicy kick, while the second uses grapes given extra 'hang time' on the vines to ensure even more concentration and richness. Your favourite velvety, spiced-berry Italian red, taken up a notch in intensity, fruit flavour and complexity. The ideal hearty casserole red.
