Inky Petit Verdot blended with spicy Shiraz creates a lavish red with layers of dense black fruit and a rich helping of smoky spice.old-winning red that “tip toes and tapdances over your taste buds”. It's delicious!
A beautifully crisp and fresh Sauvignon Blanc from Mount Benson, a tiny region on South Australia's beautiful Limestone Coast. It's mouthwateringly fresh and zesty with a delicious herbal zing. It's the perfect accompaniment to fresh, briny seafood.
