Description Don't miss this 90pt Adelaide Hills Sangiovese, with "... an undercurrent of succulent red cherry, strawberry and green olive fruit and savoury characters... very bright" (Mike Bennie, The Halliday Wine Companion). For John Lehmann in The Australian "From the ripe cherry notes to wafts of rosemary, five spice and vanilla on the nose, this just smells Summery. The palate is more complex, driven by ripe red and black fruits, some dried herbs and green olive tapenade on the finish. Firm tannins and that balanced acidity help the finish linger like a living memory." Howard Vineyard's site says the wine delivers: "Cherry, strawberry and perfumed musk, Chinese 5 spice and savoury herbs. A delicious combination of fruit and savoury characters. Dark cherry, fresh cut rhubarb, earthiness finish with delightfully soft tannins.... delicious with Hahndorf Venison Tataki."
