Description “There's much to admire in this estate-grown, expertly-made Hunter Shiraz... beautiful fruit clarity, harmony, lovely energy and impressive persistence. And most importantly, it is delicious. 94pts.” (Toni Paterson, The Halliday Wine Companion). From vineyards originally laid out in 1823 around a property called Dalwood House owned by a George Wyndham Over the years it's switched name s between Dalwood and Wyndhams under various ownerships. "Today Bryan Currie of Hungerford Hill is making the wines – and doing it rather well!" (Halliday).
