Description The Burge family planted their roots in the Barossa Valley in the 1800s inspiring generations of devoted vignerons. Siblings Trent and Amelia Burge are sixth-generation Barossans. This rising star estate marries the family name with that of the family’s grand 1845 Corryton Park Homestead in Eden Valley. Their father, who mentors the enterprise, is none other than Barossa winemaking legend, Grant Burge. This bright Pinot Noir using Adelaide Hills fruit, and is made in a very approachable, easy to drink style. Try chilling slightly on a warm sunny afternoon.
Adelaide Hills is based in the southern Mount Lofty Ranges just east of Adelaide in South Australia. Adelaide Hills is a premium and ancient region with a decidedly cooler climate, meaning crisp nights adds wonderful aromatics to the wines. Adelaide Hills was one of the first regions in Australia to be settled by European settlers of German origin. Sauvignon Blanc, Chardonnay and Pinot Noir are the hero grapes of the region.