Description Fresh, textural and oh, so easy to drink Pinot Gris from Adelaide Hills fruit. What's more it's made just for you by one of the Barossa's biggest named families. The Burge family planted their roots in the Barossa Valley in the 1800s inspiring generations of devoted vignerons. Siblings Trent and Amelia Burge are sixth-generation Barossans. This rising star estate marries the family name with that of the family’s grand 1845 Corryton Park Homestead in Eden Valley. Their father, who mentors the enterprise, is none other than Barossa winemaking legend, Grant Burge. Trent Burge has a mission to maintain the family legacy of quality but drive his business forward with fresh ideas. His wines have a real charm and a quality of sheer drinkability. This delicious Pinot Gris is a great example.
