Description Enjoy a 92pt Bleasdale Chardonnay made from Adelaide Hills fruit. "Close your eyes and take a moment to breathe in deeply the luscious, leap-from-the-glass aromas that are almost tingly fresh. Vanilla ice-cream and sweet lemon sorbet are flecked with herbaceous notes and white pepper, even before you get to the delicious, rich palate full of dreamy, creamy oak, nectarine and cashew flavours and a superbly fresh acidity." (John Lehmann in The Australian). “Immediately appealing thanks to the spicy, savoury aromas but also plenty of lemon blossom and ginger flower. The palate is tightly reined in with perky acidity, which keeps this lively, then pops of flavour via cedary, sweet oak, lemon/grapefruit and honeydew melon with ginger-cream lees. (Jane Faulkner, The Halliday Wine Companion). It has been an exceptional few years for Bleasdale, after winning two of the Australian wine industry's most coveted trophies, Paul Hotker being awarded the Halliday 'Winemaker of the Year 2018', and then the Winery of the Year crown in '24. "Not only one of the most historic wineries in Australia, with over 170 years of continuous winemaking by the direct descendants of the founding Potts family, but one of the leading quality producers in the land." (The Halliday Wine Companion).
