Description Taste the pure cool flavours of Tasmania in this 93pt delicious drop. Night harvested Sauvignon Blanc was packaged early, all to lock in the fresh gooseberry and passionfruit aromas successfully. This is a refreshing, dry white with crunchy acidity perfect to enjoy on its own as an aperitif or with a seafood salad. "Upfront and punchy, the wine shows green rockmelon, kiwifruit, Gala apple and herbaceous characters, followed by an intensely flavoursome palate offering exuberant mouthfeel, leading to a persistent, lively finish. 93pts" (Sam Kim, Wine Orbit).
The Son of a Bull range is the name of Alex Russell’s premium Tasmanian varietal wines. He describes them as being ‘the brainchild of a bull at a gate - fresh frisky and impulsive. Chill, pour and enjoy.
